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一品料理 - JP-EN Jisho
一
(
いっ
)
品
(
ぴん
)
料
(
りょう
)
理
(
り
)
Other forms:
１
品
(
ぴん
)
料
(
りょう
)
理
(
り
)
noun (common) (futsuumeishi)
1.
service à la carte
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noun (common) (futsuumeishi)
2.
single dish eaten by itself (without side dishes)
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