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麺麻 - JP-EN Jisho
麺
(
めん
)
麻
(
ま
)
Other forms:
麺
(
めん
)
碼
(
ま
)
麺
(
めん
)
媽
(
ま
)
メンマ
Kana only
noun (common) (futsuumeishi)
word usually written using kana alone
1.
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt
See also:
支那竹
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