Loading...
JP-EN 辞書
beta
Log in
Search
Feedback
麹漬け - JP-EN Jisho
麹
(
こうじ
)
漬
(
づ
)
け
Other forms:
糀
(
こうじ
)
漬
(
づけ
)
麹
(
こうじ
)
漬
(
づけ
)
糀
(
こうじ
)
漬
(
づ
)
け
noun (common) (futsuumeishi)
noun, used as a suffix
1.
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
See also:
麹・こうじ
🖼️ See it visually
+ Generate example sentence
All results for "麹漬け" →