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麹 - JP-EN Jisho
麹
(
こうじ
)
common
Other forms:
糀
(
こうじ
)
麹
(
かむだち
)
noun (common) (futsuumeishi)
1.
malt; kōji; malted rice; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
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