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鶏皮 - JP-EN Jisho
鶏
(
とり
)
皮
(
かわ
)
Other forms:
鳥
(
とり
)
皮
(
かわ
)
と
り
皮
(
かわ
)
noun (common) (futsuumeishi)
1.
chicken skin (esp. in cooking)
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noun (common) (futsuumeishi)
2.
bird skin
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