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魚汁 - JP-EN Jisho
魚
(
いし
)
汁
(
る
)
Other forms:
魚
(
いし
)
汁
(
り
)
魚
(
よし
)
汁
(
る
)
魚
(
よし
)
汁
(
り
)
noun (common) (futsuumeishi)
word usually written using kana alone
1.
ishiru; ishiri; fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsula
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