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魚介類 - JP-EN Jisho
魚
(
ぎょ
)
介
(
かい
)
類
(
るい
)
common
Other forms:
魚
(
ぎょ
)
貝
(
かい
)
類
(
るい
)
noun (common) (futsuumeishi)
1.
marine products; seafood; fish and shellfish
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