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餅餤 - JP-EN Jisho
餅
(
べい
)
餤
(
だん
)
Other forms:
餅
(
べい
)
腅
(
だん
)
餅
(
へい
)
餤
(
だん
)
餅
(
へい
)
餤
(
たん
)
noun (common) (futsuumeishi)
1.
Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
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