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霜降り作り - JP-EN Jisho
霜
(
しも
)
降
(
ふ
)
り
作
(
づく
)
り
Other forms:
霜
(
しも
)
降
(
ふり
)
作
(
づく
)
り
霜
(
しも
)
降
(
ふ
)
り
造
(
づく
)
り
霜
(
しも
)
降
(
ふり
)
造
(
づく
)
り
noun (common) (futsuumeishi)
1.
fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water
See also:
霜降り・3
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