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鍋焼き - JP-EN Jisho
鍋
(
なべ
)
焼
(
や
)
き
Other forms:
鍋
(
なべ
)
焼
(
やき
)
noun (common) (futsuumeishi)
1.
scalloped (noodles); boiled noodles served in a pot with broth
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