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酸茎 - JP-EN Jisho
酸
(
す
)
茎
(
ぐき
)
Other forms:
酢
(
す
)
茎
(
ぐき
)
noun (common) (futsuumeishi)
word usually written using kana alone
1.
regional pickle of Kyoto made from a turnip-like vegetable
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