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酪酸菌 - JP-EN Jisho
酪
(
らく
)
酸
(
さん
)
菌
(
きん
)
Other forms:
ラクサンキン
Kana only
noun (common) (futsuumeishi)
word usually written using kana alone
1.
butyric acid producing bacillus (Clostridium butyricum)
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