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軟骨 - JP-EN Jisho
軟
(
なん
)
骨
(
こつ
)
common
noun (common) (futsuumeishi)
1.
cartilage
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noun (common) (futsuumeishi)
2.
nankotsu; (dish of) gristle (usu. of chicken, deep-fried)
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