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赤米 - JP-EN Jisho
赤
(
あか
)
米
(
ごめ
)
Other forms:
赤
(
あか
)
米
(
まい
)
noun (common) (futsuumeishi)
1.
rice that has browned (due to age)
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noun (common) (futsuumeishi)
2.
variety of low-quality foreign rice
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noun (common) (futsuumeishi)
3.
red rice (ancient variety of rice); red-kerneled rice
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