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貝焼き - JP-EN Jisho
貝
(
かい
)
焼
(
や
)
き
Other forms:
貝
(
かい
)
焼
(
やき
)
noun (common) (futsuumeishi)
1.
shellfish baked in the shell
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noun (common) (futsuumeishi)
2.
abalone, scallops, etc. simmered in the shell
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