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豆腐よう - JP-EN Jisho
豆
(
とう
)
腐
(
ふ
)
よ
う
Other forms:
豆
(
とう
)
腐
(
ふ
)
餻
(
よう
)
唐
(
とう
)
芙
(
ふ
)
蓉
(
よう
)
noun (common) (futsuumeishi)
1.
Okinawan-style fermented tofu
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