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豆汁 - JP-EN Jisho
豆
汁
(
ご
)
Other forms:
豆
油
(
ご
)
呉
(
ご
)
noun (common) (futsuumeishi)
1.
soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk); go
ご is gikun for 豆汁 and 豆油
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