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蒸し飯 - JP-EN Jisho
蒸
(
む
)
し
飯
(
めし
)
Other forms:
蒸
(
むし
)
飯
(
めし
)
noun (common) (futsuumeishi)
1.
steamed rice (esp. cold rice reheated by steaming it)
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noun (common) (futsuumeishi)
2.
mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)
See also:
こわめし
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