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菜切り - JP-EN Jisho
菜
(
な
)
切
(
き
)
り
Other forms:
菜
(
な
)
切
(
きり
)
noun (common) (futsuumeishi)
abbreviation
1.
nakiri knife; vegetable knife
See also:
菜切り包丁
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noun (common) (futsuumeishi)
2.
cutting vegetables
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