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肉醤 - JP-EN Jisho
肉
(
しし
)
醤
(
びしお
)
Other forms:
醢
(
ししびしお
)
肉
(
にく
)
醤
(
しょう
)
noun (common) (futsuumeishi)
archaic
1.
salted and fermented meat or fish
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