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紅梅焼 - JP-EN Jisho
紅
(
こう
)
梅
(
ばい
)
焼
(
やき
)
Other forms:
紅
(
こう
)
梅
(
ばい
)
焼
(
や
)
き
noun (common) (futsuumeishi)
1.
kōbaiyaki (senbei punched into shapes, e.g. plum)
See also:
煎餅
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