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ぬか漬け - JP-EN Jisho
ぬ
か
漬
(
づ
)
け
Other forms:
糠
(
ぬか
)
漬
(
づ
)
け
糠
(
ぬか
)
漬
(
づけ
)
ヌ
カ
漬
(
づ
)
け
noun (common) (futsuumeishi)
1.
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
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