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筍干 - JP-EN Jisho
筍
(
しゅん
)
干
(
かん
)
Other forms:
笋
(
しゅん
)
羹
(
かん
)
笋
(
しゅん
)
干
(
かん
)
noun (common) (futsuumeishi)
1.
dish of seasonal vegetables and bamboo shoots
See also:
普茶料理
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noun (common) (futsuumeishi)
2.
wooden lacquered bowl
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noun (common) (futsuumeishi)
3.
Kagoshima cuisine
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