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竜田揚げ - JP-EN Jisho
竜
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たつ
)
田
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た
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揚
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あ
)
げ
Other forms:
竜
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たつ
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田
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た
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揚
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あげ
)
立
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たつ
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田
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た
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揚
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げ
立
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たつ
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田
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揚
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あげ
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noun (common) (futsuumeishi)
1.
dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried
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