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磯巻き鮨 - JP-EN Jisho
磯
(
いそ
)
巻
(
ま
)
き
鮨
(
ずし
)
Other forms:
磯
(
いそ
)
巻
(
まき
)
鮨
(
ずし
)
noun (common) (futsuumeishi)
1.
makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu
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