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甲羅蒸し - JP-EN Jisho
甲
(
こう
)
羅
(
ら
)
蒸
(
む
)
し
Other forms:
甲
(
こう
)
羅
(
ら
)
蒸
(
むし
)
noun (common) (futsuumeishi)
1.
crab meat mixed with vegetables and egg yolk, steamed inside its shell
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