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田麩 - JP-EN Jisho
田
(
でん
)
麩
(
ぶ
)
Other forms:
田
(
でん
)
ぶ
田
(
でん
)
麸
(
ぶ
)
noun (common) (futsuumeishi)
word usually written using kana alone
1.
fish floss; finely shredded and seasoned fish
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