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田楽焼き - JP-EN Jisho
田
(
でん
)
楽
(
がく
)
焼
(
や
)
き
Other forms:
田
(
でん
)
楽
(
がく
)
焼
(
やき
)
noun (common) (futsuumeishi)
1.
skewered fish (or vegetables, etc.) coated with miso and cooked
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