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田作り - JP-EN Jisho
田
(
た
)
作
(
づく
)
り
Other forms:
田
(
た
)
作
(
つく
)
り
noun (common) (futsuumeishi)
1.
small dried sardines or anchovies (gomame) cooked almost to dryness in soy sauce and sugar
See also:
古女・ごまめ
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noun (common) (futsuumeishi)
2.
tilling a rice field; person who tills a paddy field
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