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卵豆腐 - JP-EN Jisho
卵
(
たまご
)
豆
(
どう
)
腐
(
ふ
)
Other forms:
玉
(
たま
)
子
(
ご
)
豆
(
どう
)
腐
(
ふ
)
noun (common) (futsuumeishi)
1.
tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould
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