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牛脂注入肉 - JP-EN Jisho
牛
(
ぎゅう
)
脂
(
し
)
注
(
ちゅう
)
入
(
にゅう
)
肉
(
にく
)
noun (common) (futsuumeishi)
1.
processed meat injected with a beef tallow mixture
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