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煮ころがし - JP-EN Jisho
煮
(
に
)
こ
ろ
が
し
Other forms:
煮
(
に
)
転
(
ころ
)
が
し
noun (common) (futsuumeishi)
1.
root vegetables boiled in broth
See also:
煮っ転がし
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