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煮抜き - JP-EN Jisho
煮
(
に
)
抜
(
ぬ
)
き
noun (common) (futsuumeishi)
abbreviation
1.
hard-boiled egg
Kansai-ben dialect
See also:
煮抜き卵
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noun (common) (futsuumeishi)
2.
starchy water (from boiled rice)
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