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煮卵 - JP-EN Jisho
煮
(
に
)
卵
(
たまご
)
Other forms:
煮
(
に
)
玉
(
たま
)
子
(
ご
)
煮
(
に
)
た
ま
ご
noun (common) (futsuumeishi)
1.
egg boiled, peeled, and steeped in soy sauce marinade
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