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煮浸し - JP-EN Jisho
煮
(
に
)
浸
(
びた
)
し
Other forms:
煮
(
に
)
び
た
し
noun (common) (futsuumeishi)
1.
type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
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