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煮しめ - JP-EN Jisho
煮
(
に
)
し
め
Other forms:
煮
(
に
)
染
(
し
)
め
煮
(
にしめ
)
〆
noun (common) (futsuumeishi)
1.
dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone
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