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焼き鳥 - JP-EN Jisho
焼
(
や
)
き
鳥
(
とり
)
common
Other forms:
焼
(
やき
)
鳥
(
とり
)
焼
(
や
)
き
鶏
(
とり
)
焼
(
やき
)
鶏
(
とり
)
noun (common) (futsuumeishi)
1.
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer
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noun (common) (futsuumeishi)
obsolete term
2.
grilled and skewered bird (esp. sparrow)
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noun (common) (futsuumeishi)
3.
failing to win a single hand during a half-game
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