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焼き牡蠣 - JP-EN Jisho
焼
(
や
)
き
牡
(
が
)
蠣
(
き
)
Other forms:
焼
(
や
)
き
ガ
キ
焼
(
や
)
き
が
き
noun (common) (futsuumeishi)
1.
oysters cooked in the shell
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