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温泉卵 - JP-EN Jisho
温
(
おん
)
泉
(
せん
)
卵
(
たまご
)
Other forms:
温
(
おん
)
泉
(
せん
)
た
ま
ご
温
(
おん
)
泉
(
せん
)
玉
(
たま
)
子
(
ご
)
noun (common) (futsuumeishi)
1.
egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
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