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活け締め - JP-EN Jisho
活
(
い
)
け
締
(
じ
)
め
Other forms:
活
(
いけ
)
締
(
じ
)
め
活
(
いけ
)
締
(
じめ
)
活
(
いけじめ
)
〆
活
(
いけじめ
)
け
〆
活
(
い
)
け
締
(
し
)
め
noun (common) (futsuumeishi)
1.
draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh
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noun (common) (futsuumeishi)
2.
fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)
esp. いけしめ
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noun (common) (futsuumeishi)
3.
killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
esp. いけしめ
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