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沖漬け - JP-EN Jisho
沖
(
おき
)
漬
(
づ
)
け
Other forms:
沖
(
おき
)
漬
(
づけ
)
noun (common) (futsuumeishi)
1.
small fish sliced open and pickled in a mixture of vinegar, sake, and salt
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noun (common) (futsuumeishi)
2.
seafood pickled in soy (esp. squid)
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