Loading...
JP-EN 辞書
beta
Log in
Search
Feedback
江戸味噌 - JP-EN Jisho
江
(
え
)
戸
(
ど
)
味
(
み
)
噌
(
そ
)
Other forms:
江
(
え
)
戸
(
ど
)
み
そ
noun (common) (futsuumeishi)
1.
Edo miso; type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji
See also:
味噌・1
🖼️ See it visually
+ Generate example sentence
All results for "江戸みそ" →