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歯触り - JP-EN Jisho
歯
(
は
)
触
(
ざわ
)
り
Other forms:
歯
(
は
)
ざ
わ
り
noun (common) (futsuumeishi)
1.
texture (e.g. chewiness, hardness, crispiness, crunchiness, etc.) of food
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