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棒鱈 - JP-EN Jisho
棒
(
ぼう
)
鱈
(
だら
)
Other forms:
棒
(
ぼう
)
だ
ら
棒
(
ぼう
)
ダ
ラ
noun (common) (futsuumeishi)
1.
dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)
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