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梅漬け - JP-EN Jisho
梅
(
うめ
)
漬
(
づ
)
け
Other forms:
梅
(
うめ
)
漬
(
づけ
)
noun (common) (futsuumeishi)
1.
umezuke; pickled fresh ume
See also:
梅干し
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