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桂剥き - JP-EN Jisho
桂
(
かつら
)
剥
(
む
)
き
Other forms:
桂
(
かつら
)
剝
(
む
)
き
か
つ
ら
剥
(
む
)
き
桂
(
かつら
)
む
き
noun (common) (futsuumeishi)
word usually written using kana alone
1.
thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.); rotary cutting
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