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揚げ煮 - JP-EN Jisho
揚
(
あ
)
げ
煮
(
に
)
Other forms:
揚
(
あげ
)
煮
(
に
)
noun (common) (futsuumeishi)
1.
fry-simmering; cooking by first briefly deep-frying, then simmering in broth
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noun (common) (futsuumeishi)
2.
fry-simmered food; fried food in broth
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