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揚げ出し - JP-EN Jisho
揚
(
あ
)
げ
出
(
だ
)
し
Other forms:
揚
(
あげ
)
出
(
だ
)
し
noun (common) (futsuumeishi)
1.
lightly deep-fried (food, esp. tofu)
See also:
揚げ出し豆腐
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