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挽肉 - JP-EN Jisho
挽
(
ひき
)
肉
(
にく
)
common
Other forms:
ひ
き
肉
(
にく
)
挽
(
ひ
)
き
肉
(
にく
)
noun (common) (futsuumeishi)
1.
minced meat; ground meat
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