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干菜 - JP-EN Jisho
干
(
ほし
)
菜
(
な
)
Other forms:
乾
(
ほ
)
し
菜
(
な
)
干
(
ほ
)
し
菜
(
な
)
乾
(
ほし
)
菜
(
な
)
noun (common) (futsuumeishi)
1.
dried leaves (esp. of daikon and turnip)
See also:
干葉
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